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Did you know at -30°C, a worker’s body can burn more than 400 extra calories a day just to stay warm? All before the real work even begins. Scale that across a camp of 500 workers on a northern rotation, and food stops being hospitality. It's an operational reality that reframes how important remote camp catering actually is.
Remote food catering
Facility Management Pandemic
Today as we celebrate World FM Day, we commend everyone in the facility management industry for standing tall beyond the pandemic. With more than a year of providing dependable support to our clients in the wake of COVID-19 behind us, we must reflect on how we responded to the pandemic and the actions that helped us rise to the challenge.

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